How Salty
is our Lachlan Valley? |
Salinity is recognised as one of the most challenging natural resources issues to face the Lachlan Valley in the past 30 years. NEVILLE SCHRADER writes. |
The
whole length of the Lachlan is affected by salinity
in varying degrees. The Boorowa and Upper Lachlan Catchments are the
major contributors — because of their unique geographical character
they release salinity into surface water.
While salinity outbreaks would always have been a feature of the landscape, the increasing salinity problems in the upper Lachlan can be attributed purely to excessive clearing over the last 150 years. The EC (uS/cm) concentrates in the Boorowa River varied in 1999 from 1420EC to 831Ec in autumn/winter to spring. |
Neville
Schrader appreciates the |
The other major source of salinity is from the Jemalong Irrigation area, which has effectively killed Bogandillion Creek to as far as Bogandillion Swamp. This irrigation area may also impact on Lake Cowal in the next 10 years.
The MDBC Audit (1999)1 has estimated trends in the quantity of salt (tonnes per year) mobilised to the land surface over the next 100 years. Based on these trends, Lachlan River salt could increase from 710,000 tonnes in 1998 to 1.78 million tonnes by the year 2100!
The MDBC study (1999) estimated
that much of the
salt that is mobilised does not go to the sea, but onto irrigated areas or
floodplain wetlands. One suspects that in the Lachlan River’s case, most of
this salt is accumulating in the major wetlands such Booligal and in the
terminal point of the Lachlan and the Murrumbidgee, the Great Cumbung
Swamp (featured
on the front cover of this Journal)
Little is known about the long-term effects on these wetlands, but I would suggest the Lake Eyre basin is a grim warning for the future.
According to draft Australian and New Zealand guidelines for fresh and marine water quality, an increase of 500 EC in salinity is given as an ecological warning with possible loss of species biodiversity. Invertebrates and aquatic plants may be salt-sensitive to levels over 1500EC while 3000EC is likely to be lethal. Tadpoles and amphibian egg-masses are also sensitive indicators of salinity increases in wetlands. In some months the Lachlan already exceeds these figures.
Salinity will get worse in the Lachlan Valley — requiring releases from Wyangla Dam as a stopgap measure to maintain acceptable salinity levels. In 1999 when salinity levels at Cowra reached 767EC, additional water was released from Wyangla Dam for salinity management between 8-30 June and 1,012ML of Environmental Contingency Allowance was used.
The use of water for salinity dilution will become more critical in the future management of the River — however, this practice can only be considered ‘crisis management’ as at some point in time, Wyangla will not hold enough quality water to maintain dilution flows. The government needs to treat the salinity problem as a natural crisis.
This requires hard decision-making on:
o
stopping of further land clearingo
changes in land management practices ando
rehabilitation of much of the Lachlan FloodplainAreas of severe salinity around Boorowa and Forbes should be taken out of production and replanted through native revegetation or agro forestry and no further clearing should be allowed in the upper/middle Lachlan. Extensive tree planting projects should be implemented to revegetate much of the upper Lachlan slopes.
To not make these hard decisions will place at risk the prosperity of future generations in the Lachlan Valley, and jeopardise the future of the natural landscape and its dependent biodiversity.
1. Murray-Darling Basin Ministerial Council (1999) The Salinity Audit: A 100 Year perspective, 1999, MDBC, Canberra.
NEVILLE
SCHRADER |
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